When Malcolm Reed and the Killer Hogs competition BBQ team needed a rub that could win championships, they built one from scratch. Killer Hogs The BBQ Rub is that rub — a perfectly dialled-in blend of sweet, savoury, and smoky that has earned its place on competition circuits and backyard grills across North America.
Imagine a rack of baby backs coming off the smoker with a deep mahogany bark, glistening and caramelized, with a flavour that hits every note — sweet up front, savoury in the middle, with a warm finish. That's what The BBQ Rub does. And it's not just for pork — it shines on chicken, brisket, and anything else you're willing to throw at it.
🏆 Competition-proven formula — developed by championship pitmaster Malcolm Reed
🐷 Built for pork — exceptional on ribs, pulled pork, and pork butt
🥩 Versatile — works beautifully on chicken, brisket, and vegetables
🍯 Sweet, savoury & smoky balance — complex flavour that builds a stunning bark
🔥 Grill or smoker — performs at any temperature, any cook style
⭐ Killer Hogs quality — trusted by pitmasters from backyard to big stage
If you're serious about BBQ, The BBQ Rub belongs in your arsenal. One cook and you'll understand why Killer Hogs has been winning for years.
